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Almond Crusted Fish

Prep Time: 10 minutes

Cook Time: 15 minutes

Makes 4 servings.

Almonds add nutty crunch and flavor to crusted fish fillets. Choose tilapia or salmon to suit your family's tastes.

Ingredients

  1/4 cup McCormick® Garlic, Lemon & Rosemary Crusting Blend

  1/4 cup finely chopped almonds

  2 Tbs honey

  1 Tbs orange juice

  1 lb tilapia or salmon fillets

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Directions

Preheat oven to 425°F.

Mix Crusting Blend and almonds in shallow bowl. Mix honey and orange juice in small bowl. Brush fillets with honey mixture. Coat evenly on both sides with Crusting Blend mixture. Place on foil-lined shallow baking pan. Discard any remaining Crusting Blend mixture.

Bake 10 to 15 minutes or until fish flakes easily with a fork