Recipe of the Day

King Kullen

7-Layer Caesar Salad

Tip Of The Day

Hop to it! Looking for quick and easy recipes for upcoming Easter celebrations? We’ve got everything from fun recipes and inspiration to simple how-tos and tips to give you more time with family and less time in the kitchen! Check out our adorable Easter treats and delicious fool proof brunch sides at https://www.pillsbury.com/holidays-celebrations/easter. Pick your favorites and get the ingredients delivered right to your door!

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Black Sesame Ahi Tuna with Wasabi Citrus Aioli

Prep Time: 10 minutes

Cook Time: 10 minutes

Makes 32 (2 appetizer) servings.

Cat Cora coats sashami-grade ahi tuna with black sesame seed in this restaurant-style appetizer.

Ingredients

  1 lb sashimi-grade ahi tuna loin

  1/2 cup sesame oil

  1 bottle McCormick® Gourmet Collection Sesame Seed, Black

  2 tsp McCormick® Gourmet Collection Black Pepper, Coarse Grind

  2 tsp kosher salt

  1 English (seedless) cucumber, cut into 64 slices

  2 Tbs olive oil

   Wasabi Citrus Aioli

Select All

Add Items to List

Directions

Cut tuna into quarters lengthwise. Pour sesame oil over tuna; turn to coat evenly. Refrigerate 30 minutes. Mix black sesame seed, pepper and salt on large plate. Coat tuna with black sesame seed mixture, pressing firmly so mixture adheres to the tuna.

Heat oil in large skillet on high heat. Add tuna; sear 2 minutes per side. Remove from skillet; set aside to cool.

Slice tuna into 1/8-inch thick slices. Place 1 slice of tuna on each cucumber slice. Top each with a small dollop of Wasabi Citrus Aioli.