Serve these tasty spicy kabobs over rice or use short skewers to serve as appetizers. Test Kitchen Tip: If using wooden skewers, soak in water for at least 30 minutes to prevent burning.

Ingredients

  1/2 cup McCormick® Extra Hot Cocktail Sauce for Seafood

  2 Tbs honey

  2 Tbs lime juice

  1 Tbs OLD BAY® with Lemon & Herb Seasoning OR OLD BAY® with Garlic & Herb Seasoning

  1 lb large shrimp, peeled and deveined, tails on

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Directions

Mix cocktail sauce, honey, lime juice and Old Bay until blended. Reserve 1/2 of the sauce for dipping.

Thread shrimp onto 8 skewers. Brush with remaining sauce.

Broil or grill over medium heat 4 to 5 minutes per side or just until shrimp turn pink. Serve with reserved sauce.