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Lemon Sage Crab Quiche for a Crowd

Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 12

Serve this crustless quiche when you are entertaining a crowd for brunch or bring it to a potluck. The crabmeat provides a special touch. Photo credit: Rachel Currier from Baked By Rachel.

Ingredients

  8 eggs, lightly beaten

  2 cups half-and-half

  2 tsp McCormick® Sage Rubbed

  1 tsp salt

  1/2 tsp grated lemon peel

  1/2 tsp McCormick® Black Pepper Ground

  2 cups shredded Swiss cheese

  8 oz crabmeat

  1 cup soft bread crumbs

  1/4 cup chopped green onions

  1/2 cup chopped red bell pepper

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Directions

Preheat oven to 350°F. Mix eggs, half-and-half, sage, salt, lemon peel and pepper in large bowl until well blended. Add remaining ingredients; toss gently until well mixed. Pour into greased 13x9-inch baking dish.

Bake 30 to 35 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.


Nutritional Information:

Calories 206

Total Fat 14g 

Cholesterol 194mg 

Sodium 400mg 

Total Carbohydrate 5g 

Protein 15g