Recipe of the Day

King Kullen

Buffalo Chicken Dip

Tip Of The Day

A beautiful part of summer is letting your kids be kids. Poking around. Having fun. Real hands-on learning. But before you know it, it’s back to school time. And back to school sometimes means back to germs. Now is the perfect time to add PURELL® Advanced Hand Sanitizer to your back-to school shopping list.

So, let your kids feel free to explore. PURELL Advanced Hand Sanitizer kills (or use eliminates) 99.99% of germs that can cause illness. So hang it from their backpack in a JELLY WRAP™ Carrier or have a bottle ready by the door when they get home. You can still let kids be kids---and mom be mom. Post some of your favorite kids being kids pictures at #passthePURELL

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Shrimp Fried Rice

Cook Time: 1 minute

Servings: 4


  1 Tbs vegetable oil

  1 cup (about 4 ounces) sliced fresh mushrooms

  1/3 cup sliced green onions

  1 tsp minced fresh gingerroot

  1 egg, beaten

  2 cups cooked rice

  1 1/2 cups cooked shrimp, cut into small pieces

  1 Tbs soy sauce

Select All

Add Items to List


Heat oil in large skillet or wok over medium-high heat. Add mushrooms, onions and gingerroot; stir-fry 1 minute.

Push vegetables aside; pour egg into skillet and scramble.

Stir in rice, gently separating grains. Add shrimp and soy sauce; stir until thoroughly heated.

Calories 208

Total Fat 6.00g 

Cholesterol 146.00mg 

Sodium 520.00mg 

Total Carbohydrate 24.00g 

Protein 15.00g