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Quick & Easy Crab Cakes

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4


  2 eggs

  1 tsp lemon juice

  2 cups STOVE TOP Stuffing Mix for Chicken in the Canister

  2 cans (6 oz. each) crabmeat, drained, flaked

  2 Tbs butter or margarine

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Beat eggs, 2/3 cup water and lemon juice in large bowl.

Add stuffing mix and crabmeat; mix lightly. Shape into 8 patties.

Cook patties in butter in large skillet on medium heat 5 minutes on each side or until browned on both sides and thoroughly heated. Serve with MIRACLE WHIP Salad Dressing or KRAFT Mayo Real Mayonnaise, if desired.