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15 Minute Cheesy Tuna Dinner

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

Ingredients

  1 can (10-3/4 oz.) CAMPBELLS Condensed Cream of Mushroom Soup

  1-1/2 cups milk

  2 cans (6 oz. each) tuna, drained, flaked

  1 cup frozen green peas, thawed

  2 cups MINUTE White Rice, uncooked

  1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

  French fried onions or crushed potato chips

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Directions

Bring soup and milk to boil in medium saucepan.

Add tuna and peas; bring to boil.

Stir in rice and process cheese product; cover. Cook on low heat 5 minutes. Stir until process cheese product is melted. Sprinkle each serving with French fried onions or crushed potato chips, if desired