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Salmon Bake

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6

Ingredients

  15.5 oz salmon, drained, flaked (1 can)

  1 cup celery slices

  10 oz frozen peas, partially thawed (1 package)

  3/4 cup MIRACLE WHIP Salad Dressing

  4 KRAFT Swiss Cheese Slices, chopped

  3 hard-cooked eggs, chopped

  2 Tbs sliced green onion

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Directions

Mix all ingredients.

Spoon into greased shallow 2-quart casserole.

Bake at 350°F for 25 to 30 minutes or until thoroughly heated.