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All-In-One Veggie Mac and Cheese

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 8

You can use any of your favorite vegetable combinations, fresh or frozen, in this All-in-One Mac and Cheese.

Ingredients

  1 1/2 cups water

  1 cup milk

  1 pkg (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner

  3 cups frozen mixed vegetables

  1 Tbs butter

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Directions

BRING water and milk just to boil in large saucepan on medium heat. Add Macaroni; stir. Reduce heat to low; simmer 6 min. or until macaroni is tender.

STIR in vegetables; cover. Simmer 3 min. until liquid is almost absorbed and vegetables are heated through, stirring occasionally.

ADD Cheese Sauce and butter; stir until well blended.

Kraft kitchens tips:

HEALTHY LIVING: Try our Healthy Living version of All-in-One Veggie Mac and Cheese.

SUBSTITUTE: Fresh vegetables can be substituted for the frozen. Just be sure to cut the crispier vegetables into smaller pieces to ensure even cooking.


Nutritional Information:

Calories 200

Total Fat 7g 

Saturated Fat 3g 

Cholesterol 15mg 

Sodium 500mg 

Total Carbohydrate 27g 

Dietary Fiber 2g 

Sugars 4g

Protein 8g