Recipe of the Day

King Kullen

Independence Cake

Tip Of The Day

To get rid of the smell of seafood or garlic, you can rub your hands with lemon juice or the steel on your kitchen faucet.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Alfredo Linguine

Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 4

A pasta dish with walnuts toasted to a golden color.

Ingredients

  1 Tbsp. I Can't Believe It's Not Butter!® Spread

  1/2 cup walnuts, chopped

  1 large clove garlic, finely chopped

  1 jar Bertolli® Alfredo Sauce

  8 ounces linguine, cooked and drained

Select All

Add Items to List

Directions

Melt Spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds.

Stir in Sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through.

Toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.


Calories from Fat 260

Total Fat 29g 

Saturated Fat 11g 

Cholesterol 65mg 

Sodium 820mg 

Total Carbohydrate 49g 

Dietary Fiber 3g 

Sugars 5g

Protein 13g