Recipe of the Day

King Kullen

Broiled Caribbean Tilapia

Tip Of The Day

A beautiful part of summer is letting your kids be kids. Poking around. Having fun. Real hands-on learning. But before you know it, it’s back to school time. And back to school sometimes means back to germs. Now is the perfect time to add PURELL® Advanced Hand Sanitizer to your back-to school shopping list.

So, let your kids feel free to explore. PURELL Advanced Hand Sanitizer kills (or use eliminates) 99.99% of germs that can cause illness. So hang it from their backpack in a JELLY WRAP™ Carrier or have a bottle ready by the door when they get home. You can still let kids be kids---and mom be mom. Post some of your favorite kids being kids pictures at #passthePURELL

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Basil Butter Bowtie Pasta with Shrimp

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

Ingredients

  12 oz bow tie Barilla protein plus

  1 can (14 oz) reduced sodium chicken broth

  1/2 cup chopped fresh basil

  2 Tbs unsalted butter

  2 tsp Italian seasoning (preferably salt free)

  1 lb shrimp (raw, peeled and deveined)

  4 cups fresh baby spinach

  Optional:

  Parmesan cheese (garnish)

Select All

Add Items to List

Directions

1. Cook pasta according to package directions.

2. While pasta is cooking, combine butter, broth, basil, and seasoning in a large skillet over medium heat and bring to a simmer.

3. Add shrimp to sauce and cook approximately 2 minutes on each side.

4. Once shrimp has cooked through, add drained pasta and spinach and gently toss to allow spinach to wilt. Garnish with Parmesan cheese if desired.