Four ingredients are all you need for a delicious, homemade mac and cheese. Plus, it’s on the table in just 50 minutes.

Ingredients

  1/2 1-pound package penne pasta, cooked and drained

  1 jar (14.5 ounces) Prego® Alfredo Sauce-Flavored with Bacon

  1/2 1-ounce envelope ranch salad dressing mix

  1/2 cup shredded Monterey Jack cheese

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Directions

1. Heat the oven to 350°F

2. Stir the penne, sauce, dressing mix and half the cheese in a large bowl. Spoon the penne mixture into an 8x8x2-inch baking dish. Sprinkle with the remaining cheese.

3. Bake for 30 minutes or until the penne mixture is hot and bubbling.