Recipe of the Day

King Kullen

Cornmeal Crusted Scallops with Heirloom Bean and Oregano Succotash

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Ranch with Bacon Mac & Cheese

Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 4

Four ingredients are all you need for a delicious, homemade mac and cheese. Plus, it’s on the table in just 50 minutes.

Ingredients

  1/2 1-pound package penne pasta, cooked and drained

  1 jar (14.5 ounces) Prego® Alfredo Sauce-Flavored with Bacon

  1/2 1-ounce envelope ranch salad dressing mix

  1/2 cup shredded Monterey Jack cheese

Select All

Add Items to List

Directions

1. Heat the oven to 350°F

2. Stir the penne, sauce, dressing mix and half the cheese in a large bowl. Spoon the penne mixture into an 8x8x2-inch baking dish. Sprinkle with the remaining cheese.

3. Bake for 30 minutes or until the penne mixture is hot and bubbling.


Nutritional Information:

Calories 386

Total Fat 15g 

Saturated Fat 8g 

Cholesterol 55mg 

Sodium 2049mg 

Total Carbohydrate 48g 

Dietary Fiber 2g 

Protein 14g