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Bow Ties In Sausage And Pepper Sauce

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Green, red and yellow peppers highlight this zesty dish of bow tie pasta and Italian sausage.

Ingredients

  8 oz dry bow-tie pasta

  12 oz sweet Italian sausage, cut into 3/4-inch pieces

  1 1/2 cups thinly sliced onion

  1 1/2 cups EACH thinly sliced red, green and yellow bell peppers (4 1/2 cups total)

  2 cans (15 oz. each) Contadina® Tomato Sauce

  1/2 tsp dried oregano or 1 1/2 tsp. fresh oregano

  1/4 cup grated Parmesan cheese

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Directions

1. Cook pasta according to package directions; drain.

2. Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.

3. Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.

4. Stir in pasta and toss with Parmesan cheese.