Combine savory smoked sausage with the fresh flavors of sun-dried tomatoes, garlic, baby spinach, and Parmesan cheese in this sensational 15-minute gnocchi dish.

Ingredients

  1 lb gnoochi

  1 pkg Hillshire Farm, Smoked Sausage, cut into 1/2 inch slices

  1/4 cup julienne sun dried tomatoes in oil

  2 cloves garlic, minced

  4 cups baby spinach

  1/2 cup shredded Parmesan cheese

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Directions

1. PREPARE gnocchi according to directions; drain and keep warm.

2. COOK and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.

3. STIR in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.