Recipe of the Day

King Kullen

Chocolate-Hazelnut Spread, Pear & Crushed Red Pepper

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Mediterranean Herb Pasta with Vegetables and Tomatoes

Prep Time: 15 minutes

Cook Time: 15 minutes

Makes 8 (1-cup) servings.

A delicious meatless pasta dish with fresh seasonal vegetables.

Ingredients

  8 oz pasta, such as spaghetti or linguine

  1 can (28 ounces) whole tomatoes, drained and cut up

  1 can (8 ounces) tomato sauce

  1 tsp sugar (optional)

  1 tsp McCormick® Gourmet Collection Garlic Powder

  1/2 tsp McCormick® Gourmet Collection Italian Seasoning

  1 Tbs olive oil

  8 oz mushrooms, quartered

  8 oz yellow squash, sliced

  8 oz zucchini, sliced

Select All

Add Items to List

Directions

Cook pasta as directed on package. Drain well.

Mix tomatoes, tomato sauce, sugar, garlic powder and Italian seasoning in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.

Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms, squash and zucchini; cook and stir 4 minutes or until tender-crisp. Stir vegetables into tomato sauce.

Place pasta in serving bowl. Spoon vegetable mixture over pasta; toss to coat. Sprinkle with grated Parmesan cheese, if desired.