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Ginger Shrimp and Green Beans

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 4

Ingredients

  1 lb. uncooked cleaned shrimp

  1/2 lb. green beans , cut into 2-inch pieces

  1 Tbs minced peeled ginger root

  2 tsp grated lemon peel

  1 to 2 red chili peppers , seeded, finely chopped

  2 Tbs butter or margarine

  1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product ,cut up

  2 Tbs milk

  6 oz. angel hair pasta , cooked, drained

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Directions

Cook and stir shrimp, beans, ginger root, lemon peel and peppers in butter in skillet on medium heat 3 to 5 minutes or until shrimp are pink. Reduce heat to low.

Add VELVEETA and milk; stir until VELVEETA is melted. Serve over hot cooked pasta.