Recipe of the Day

King Kullen

Stuffed Chicken Caesar Sandwich

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips:

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Ham and Linguine Primavera

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4


  8 oz linguine or any pasta , uncooked

  1 pkg (16 oz.) frozen broccoli florets or 4 cups fresh broccoli florets

  1 cup chopped ham

  1/2 cup MIRACLE WHIP Salad Dressing

  1/4 cup KRAFT 100% Grated Parmesan Cheese

  1/4 cup milk

  1/2 tsp garlic powder

  1/2 tsp dried basil leaves

  1/4 tsp red pepper flakes (optional)

Select All

Add Items to List


Prepare pasta as directed on package, adding vegetables during last 4 minutes of pasta cooking time.

Drain; return to pan.

Add remaining ingredients; toss to coat.

Variation: Prepare as directed, substituting 1 pkg. (16 oz.) frozen vegetable blend or 4 cups cut-up fresh vegetables for broccoli.