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Broccoli Rice Casserole

Prep Time: 20 minutes

Cook Time: 35 minutes

Servings: 4


  1/2 cup chopped onion

  2 Tbs butter or margarine, divided

  2 cups cooked MINUTE Premium Long-Grain Rice

  1-1/3 cups condensed cream of mushroom soup

  10 oz frozen chopped broccoli, cooked, well drained (1 package)

  1 cup CHEEZ WHIZ Cheese Dip

  1/2 cup fresh bread cubes

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Cook and stir onion in 1 Tbsp. of the butter in large skillet on medium heat until tender.

Add rice, soup, broccoli and CHEEZ WHIZ; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 Tbsp. butter, melted, and bread cubes; sprinkle over casserole.

Bake at 350°F for 30 to 35 minutes or until thoroughly heated. Garnish with green onion and red pepper strips, if desired.

Makes 4 Servings