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Brie, Cherry Tomatoes, Pepper and Chive Canapé

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BBQ Chili Cornbread Casserole

Prep Time: 5 minutes

Servings: 8

Chili and cornbread are a great flavor combination in this easy casserole. It's perfect for weeknight dinners and potlucks.

Ingredients

  1 ground beef

  1 package McCormick® Smoky BBQ Chili

  2 cans tomato sauce

  1 can pinto beans

  1 package corn muffin mix

  1 cup Cheddar cheese

  1 can green chiles

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Directions

Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, beans and tomato sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Spoon into 2-quart baking dish.

Prepare corn muffin mix as directed on package, stirring in cheese and green chiles. Spread evenly over chili.

Bake 20 to 25 minutes or until cornbread is cooked through.


Nutritional Information:

Calories 345

Total Fat 13g 

Cholesterol 76mg 

Sodium 1106mg 

Total Carbohydrate 36g 

Dietary Fiber 5g 

Protein 21g