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Carnival Chicken

Prep Time: 10 minutes

Servings: 8


  4 eggs

  2 cups chicken stock

  2 cups Kellogg's® Stuffing Mix

  1 cup cooked rice

  3 cups cubed, cooked chicken

  1/2 cup chopped celery

  1/4 cup chopped pimiento

  1 tsp salt

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1. In large mixing bowl, beat eggs until foamy. Stir in remaining ingredients. Spread in 2-quart glass baking dish coated with cooking spray.

2. Bake at 325° about 50 minutes or until knife inserted near center comes out clean. Let stand a few minutes before serving. Serve hot with mushroom gravy, if desired.

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