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Tuna Noodle Casserole

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 6-8

Nothing says comfort like a golden, bubbly, delicious tuna casserole made with always smooth, firm and delicious No Yolks noodles.

Ingredients

  6 oz (2 1/4 cups) NO YOLKS® Extra Broad noodles

  1 Tbs olive oil

  1 package (8 ounces) sliced fresh mushrooms

  2 ribs celery, chopped

  1 1/2 cups frozen peas, thawed

  1 small onion, chopped

  1 tsp garlic powder

  1 quart vegetable broth

  Dash of Worcestershire sauce

  1 thyme sprig

  1 package (8 ounces) light cream cheese, softened

  3 Tbs all-purpose flour

  2 cans (5 ounces each) tuna, drained and flaked

  1 cup shredded Cheddar cheese

  Fresh ground black pepper to taste, optional

  Topping:

  1 cup Panko bread crumbs

  1 Tbs butter, melted

  Salt and pepper, to taste

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Directions

Combine topping ingredients and set aside.

Preheat oven to 400°F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, onions and garlic powder for 3-4 minutes over medium heat. Add broth, Worcestershire sauce and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese and noodles, stirring until creamy and smooth. Sprinkle flour over top of mixture. Stir and cook for 2 minutes, or until mixture begins to thicken. Fold in tuna and peas. Season with salt and pepper.

Pour into a 3-quart casserole dish. Sprinkle on Cheddar cheese and topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.


Nutrition Information