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Stonyfield Spicy Mexican Casserole

Cook Time: 35 minutes

Servings: 6

Ingredients

  2 lb ground beef

  1 medium onion (chopped)

  1 green pepper (chopped)

  2 Tbs garlic (minced)

  8 oz mild taco sauce

  10 oz mild taco sauce

  2 cups Stonyfield Organic Whole Milk Plain Yogurt

  4 oz green chilies (diced)

  12 tostado shells (flat taco)

  3 cups sharp cheddar cheese (grated)

  10 oz mild salsa

  2 tsp salt

  2 tsp black pepper

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Directions

1. Preheat oven to 350°.

2. Brown meat, onion, green pepper and garlic. Drain off fat. Season with salt and pepper. Add taco and enchilada sauce.

3. Heat yogurt and chilies in a separate saucepan. Add to meat mixture. Blend well.

4. In a 9x12 casserole dish, line bottom with 6 layers tostado shells, broken in quarters. Add half of meat mixture, cover with cheese. Top with salsa and repeat tostado, meat and cheese.

5. Bake for 35 minutes.


Nutrition Information