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Greek Style Skillet Supper

Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 6

For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.

Ingredients

  1 ground beef

  1 1/2 cups leaf spinach

  3/4 cup crumbled feta cheese

  1/2 cup chopped onion

  2 tsp McCormick® Oregano Leaves

  1 tsp McCormick® Cinnamon Ground

  1/2 tsp McCormick® Garlic Powder

  1 can reduced sodium beef broth

  1 can tomatoes

  2 Tbs tomato paste

  1 1/2 cups uncooked penne pasta

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Directions

Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.

Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.

Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.


Nutritional Information:

Calories 333

Total Fat 13g 

Cholesterol 61mg 

Sodium 625mg 

Total Carbohydrate 31g 

Dietary Fiber 3g 

Protein 23g