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Creamed Corn Casserole

Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 6

Ingredients

  2 cans (17 oz. each) cream-style corn

  1 cup MINUTE White Rice, uncooked

  1 egg, slightly beaten

  1/2 tsp salt

  1/8 tsp black pepper

  1/8 tsp ground nutmeg (optional)

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Directions

Mix all ingredients in large bowl. Pour into greased 9-inch square baking dish.

Bake at 375°F for 25 minutes or until liquid is absorbed.