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Pancetta Sandwich with Galbani® Fresh Mozzarella

Servings: 2

If unable to find pancetta, imported prosciutto or coppa will work just fine.

Ingredients

  8 oz Galbani® Fresh Mozzarella Ball, sliced

  10 oz Pancetta, sliced

  4 Tbs Butter

  1 Tbs Fresh Basil Leaves

  1 Tbs Oregano

  1 Tbs Parsley

  1 clove Garlic

  1 Baguette

  6 Oven Roasted Tomatoes

  2 oz Arugula

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Directions

Preheat oven to 450 degrees F.

Crisp the pancetta in a nonstick pan and drain on paper towels.

Prepare the herb butter by combining the butter, herbs, and garlic in a food processor.

Slice the baguette in half and spread generously with the herb butter. Toast the bread in preheated oven.

Layer the sandwich with pancetta, tomatoes, Galbani® fresh mozzarella, and arugula. Slice the sandwich into portions and serve.


Nutrition Information