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Confetti Sandwiches

Servings: 14

Ingredients

  1 (7-ounce) jar pimento stuffed olives, drained

  6 hard-cooked eggs, chopped

  1 (8-ounce) package Neufchatel cheese, softened

  14 slices wheat sandwich bread, crusts trimmed

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Directions

Slice olives in half. In a large bowl, stir together chopped eggs, cheese, sliced olives and reserved olive juice until well blended. Mix completely.

Cut each slice of bread in half. Spread ¼ cup of filling on a bread slice and top with remaining bread slice half.

Insert toothpick into reserved whole pimento-stuffed olive, then insert into sandwich.

Repeat preparation of remaining sandwiches.

To Hard-Cook Eggs: Place eggs in single layer in saucepan. Add enough tap water to come to at least 1 inch above eggs. Cover. Quickly bring just to boiling. Turn off heat. Remove pan from burner. Let eggs stand, covered in hot water for 15 minutes for large eggs, (12 for medium, 18 for extra large). Immediately run cold water over eggs, or place them in ice water until completely cooled.


Nutritional Information:

Calories 147

Calories from Fat 8

Cholesterol 103mg 

Sodium 420mg 

Potassium 114mg 

Total Carbohydrate 13g 

Protein 7g

Vitamin A 328iu,  

Calcium 46mg,  

Iron 1mg,  

Thiamin 1mg 

Riboflavin 1mg 

Niacin 1mg 

Vitamin B12 5mg 

Phosphorus 119mg 

Zinc 1mg