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Cheesy Tuna Burgers

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 4

Ingredients

  2 cups STOVE TOP Stuffing Mix for Chicken in the Canister

  1-1/2 tsp butter or margarine

  3/4 cup finely chopped mushrooms

  1 can (6 oz.) solid white tuna, drained, flaked

  1/4 cup DI GIORNO Shredded Parmesan Cheese

  Salt and pepper

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Directions

Prepare stuffing mix as directed on package; set aside.

Melt butter in large nonstick skillet over medium heat. Add mushrooms; cook and stir 3 minutes or until tender. Remove from heat.

Add prepared stuffing, tuna and cheese. Season with salt and pepper to taste. Form into 4 patties.

Wipe skillet clean; spray with no stick cooking spray. Add patties; cook over medium heat 3 to 4 minutes on each side or until thoroughly heated. Serve in hamburger buns or over mixed greens.