Recipe of the Day

King Kullen

Vanilla Cappuccino

Tip Of The Day

To get rid of the smell of seafood or garlic, you can rub your hands with lemon juice or the steel on your kitchen faucet.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Cheesy Tuna Burgers

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 4

Ingredients

  2 cups STOVE TOP Stuffing Mix for Chicken in the Canister

  1-1/2 tsp butter or margarine

  3/4 cup finely chopped mushrooms

  1 can (6 oz.) solid white tuna, drained, flaked

  1/4 cup DI GIORNO Shredded Parmesan Cheese

  Salt and pepper

Select All

Add Items to List

Directions

Prepare stuffing mix as directed on package; set aside.

Melt butter in large nonstick skillet over medium heat. Add mushrooms; cook and stir 3 minutes or until tender. Remove from heat.

Add prepared stuffing, tuna and cheese. Season with salt and pepper to taste. Form into 4 patties.

Wipe skillet clean; spray with no stick cooking spray. Add patties; cook over medium heat 3 to 4 minutes on each side or until thoroughly heated. Serve in hamburger buns or over mixed greens.