Recipe of the Day

King Kullen

Pumpkin Apple Butter

Tip Of The Day

Zyrtec® makes spring count! Get out and make the most of your spring with a chance to win $10,000 plus hundreds of instant prizes. Stick to Zyrtec® for consistent allergy relief day after day and visit daily for fun chances to win! NO PURCHASE NECESSARY. Ends 6/22/18. To play and for Official Rules, visit www.MakeSpringCount.com.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

1-Dish Taco Bake

Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 8

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed below.

Ingredients

  1 lb ground beef

  1 packet French's® Original Taco Seasoning

  3/4 cup all-purpose flour

  1/2 cup masa corn flour OR corn meal

  2 envelope Fleischmann's® RapidRise Yeast

  1 Tbs sugar

  1/2 tsp salt

  3/4 cup very warm milk (120°F to 130°F)

  3 Tbs Mazola® Corn Oil

  1 egg

  1 cup chunky salsa

  1 cup shredded Mexican style cheese

  1 cup corn chips, partially crushed

Select All

Add Items to List

Directions

BROWN ground beef and drain. Add taco seasoning and mix well.

MIX batter ingredients together in a pre-sprayed 9 1/2 inch deep dish pie plate.

TOP batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.

BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.