Recipe of the Day

King Kullen

15-minute Beef Pot Roast With Savory Mashed Potatoes

Tip Of The Day

Having trouble rolling out a sugary dough? You can pre chill the dough and grate it before rolling it out.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

15-minute Beef Pot Roast With Savory Mashed Potatoes

Servings: 4

Ingredients

  1 package (1-3/4 to 2-1/2 pounds) fully-cooked boneless beef pot roast with gravy

  1 cup milk

  2-2/3 cups frozen mashed potatoes

  1/2 cup prepared French onion, vegetable or green onion sour cream dip

Select All

Add Items to List

Directions

Prepare beef pot roast according to package directions.

Heat milk in medium saucepan over medium heat 3 minutes or until steaming; do not boil. Add potatoes; cook and stir 5 minutes. Remove from heat; stir in dip. Let stand, uncovered, 2 minutes.

Carve pot roast. Serve with potatoes and gravy.