Ingredients

  1 Tbs oil

  1 lb. boneless top sirloin steak, cut into strips

  2 cups water

  1 cup TACO BELL HOME ORIGINALS Thick ''N Chunky Salsa

  1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix

  2 cups MINUTE White Rice, uncooked

  8 to 12 TACO BELL HOME ORIGINALS Flour Tortillas

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Directions

Heat oil in large skillet on medium-high heat. Add steak; cook and stir until lightly browned. Stir in water, salsa and seasoning mix. Bring to boil.

Stir in rice; cover. Remove from heat. Let stand 5 minutes.

Spoon steak mixture evenly onto tortillas; top with KRAFT Shredded Cheddar Cheese, if desired. Fold up sides to enclose filling.