Recipe of the Day

King Kullen

Easy Almond Breeze Honey Biscuits

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Impossibly Easy Pizza Bake

Prep Time: 15 minutes

Servings: 8

Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.

Ingredients

  3 1/3 cups Original Bisquick™ mix (from a 2 lb 8 oz box)

  1 cup milk

  1 jar (14 oz) pizza sauce

  1 package (7 oz) sliced pepperoni

  1 bag (8 oz) shredded mozzarella cheese (2 cups)

Select All

Add Items to List

Directions

1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).

2. Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.

3. Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Variation To make half a recipe, divide ingredients in half; bake in sprayed 8-inch square (2-quart) glass baking dish 22 to 25 minutes.

Special Touch Add your favorite pizza toppings to the layers. Try cooked sausage crumbles, chopped green bell pepper, onion or olives.

*Spraying or greasing tablespoon makes it easier to spoon dough.

This Impossibly Easy Pizza Bake can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.