Recipe of the Day

King Kullen

Cranberry Orange Scones

Tip Of The Day

Let's face it. Not everyone shares your love of cottage cheese. But with a slew of delicious shareable recipes at www.friendshipdairies.com, you'll easily turn cottage cheese cynics into cottage cheese lovers. Start with a crowd favorite, like Lemonicious Hummus. It's not only great as a dip, it also makes a tasty spread or condiment for things like Hummus Crusted Chicken, Hummus Greek Pizza or a Hearty Hummus Sandwich. There's no limit to what you can do with thicker, richer, cheesier Friendship Dairies ® cottage cheese. After all, sharing new experiences is what friendship is all about.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Thyme-Rubbed Beef Round Tip with Roasted Onion and Pear Wild Rice

Prep Time: 15 minutes

Cook Time: 2 hours

Servings: 8-10

A beef sirloin tip roast served with a delicious rice and roasted pear mix.

Ingredients

  1 beef Sirloin Tip Roast (3 to 4 pounds)?

  1 Tbs dried thyme leaves, crushed

  1 tsp pepper?

  2 small firm pears cut lengthwise in half, cored

  1 medium red onion, cut into 1/2-inch wedges

  1/2 tsp dried thyme leaves, crushed

  1 package (6 to 7 ounces) long grain and wild rice mix

Select All

Add Items to List

Directions

1. Heat oven to 325°F. Combine 1 tablespoon thyme and pepper; press evenly onto all surfaces of beef roast.

2. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Place pears and onion around roast; sprinkle with 1/2 teaspoon thyme. Do not add water or cover. Roast in 325°F oven 1-3/4 to 2 hours for medium rare; 2-1/4 to 2-1/2 hours for medium doneness.

3. Remove roast when meat thermometer registers 140°F for medium rare; 155°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 5°F to reach 145°F for medium rare; 160°F for medium.)

4. Meanwhile prepare rice mix according to package directions, omitting butter; keep warm. Coarsely chop pears and onion; stir into rice.

5. Carve roast into thin slices; season with salt, as desired. Serve with rice mixture.