Recipe of the Day

King Kullen

Bag 'n Season® Pineapple Chicken

Tip Of The Day

If you're looking for a piping hot and crispy pizza for dinner tonight, look no further than DIGIORNO® pizza. With premium toppings, no artificial flavors, and a preservative free crust, DIGIORNO® pizza is a family favorite! How do we do it? IT'S SIMPLE. Our passion is pizza. Great pizza. Amazing pizza. The pizza you deserve. We make the kind of pizza that makes your mouth water and your senses celebrate. With a crust that rises to every occasion and toppings that never cease to amaze. Our pizzas are created from the knowledge that the freshest taste comes baked from the freshest place of all – your oven. DIGIORNO® pizza delivers on delicious every time, because... It's Not Delivery, It's DIGIORNO.® Learn more at www.digiorno.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Slow Cooker Spaghetti Bolognese

Prep Time: 20 minutes

Cook Time: 4 hours

Servings: 8

Using the slow cooker is a great way to infuse flavor into this easy-to-make meat sauce...it makes a great topping for spaghetti or your favorite pasta shape.

Ingredients

  6 slices bacon, cut into 1/2-inch pieces

  1 large onion, diced (about 1 cup)

  3 cloves garlic, minced

  2 lbs ground beef

  4 cups Prego® Traditional Italian Sauce

  1 cup milk

  1 package (16 ounces) spaghetti, cooked and drained

  Grated Parmesan cheese

Select All

Add Items to List

Directions

1. Cook the bacon in a 12-inch skillet over medium-high heat until crisp. Remove the bacon from the skillet. Pour off all but 1 tablespoon drippings.

2. Add the onion and cook in the hot drippings until tender, stirring occasionally. Add the garlic and beef and cook until the beef is well browned, stirring often to separate meat. Pour off any fat.

3. Stir the bacon, beef mixture, sauce and milk in a 6-quart slow cooker.

4. Cover and cook on HIGH for 4 to 5 hours. Serve with the spaghetti and cheese.