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King Kullen

Black Bean and Veggie Enchiladas

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Creamy Burger Bake

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 6

This family-friendly casserole is ready in less than an hour. Ground beef, creamy pasta sauce and tomatoes are topped with buttermilk biscuits and baked to golden brown deliciousness.

Ingredients

  1 1/2 lbs ground beef

  1 jar (14.5 ounces) Prego® Alfredo Sauce-Homestyle Alfredo

  1 medium tomato, chopped (about 1 cup)

  1 Tbs Worcestershire sauce

  1 cup shredded mozzarella cheese or Cheddar cheese (about 4 ounces)

  1 package (7.5 ounces) refrigerated buttermilk biscuits

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Directions

1. Heat the oven to 400°F.

2. Cook the beef in a 12-inch skillet over medium-high heat, stirring often to separate meat. Pour off any fat.

3. Stir in the sauce, tomato and Worcestershire and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Spoon the beef mixture into a 1 1/2-quart casserole. Sprinkle with the cheese, if desired. Arrange the biscuits on the beef mixture.

4. Bake for 10 minutes or until the biscuits are golden brown.


Nutritional Information:

Calories 403

Total Fat 25g 

Saturated Fat 10g 

Cholesterol 95mg 

Sodium 869mg 

Total Carbohydrate 18g 

Dietary Fiber 1g 

Protein 24g