Recipe of the Day

King Kullen

Layered Monterey Pumpkin Dip

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips:

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Hawaiian Pineapple Sweet & Sour Smoked Sausage

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 6

The bold flavor of Smoked Sausage is balanced by tender red peppers, sweet chili garlic sauce, and the refreshing taste of pineapple and served over rice in just 15 minutes.


  1 pkg Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices

  1 red bell pepper, seeded, chopped

  1/4 cup sweet chili garlic sauce

  1 cup fresh pineapple, cut into 1/2-inch pieces

  3 cups cooked rice

Select All

Add Items to List


1. COOK and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.

2. ADD chili garlic sauce and pineapple; cook and stir for 5 minutes.

3. SERVE over cooked rice.

Cook's Tip's: For added fresh flavor, stir in chopped fresh cilantro and a squeeze of lime.

*Jarred Sweet Chili Garlic sauce can be found in the Asian foods section of the grocery store. Mae Ploy and Thai Kitchen are popular brands of this readily available sauce.

Nutrition Information