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Chili Cornbread Pie

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 10-12

A spicy casserole of ground turkey or beef that will feed a crowd.


  1 lb ground turkey or lean ground beef

  1 packet (1.4 oz.) chili seasoning or taco seasoning mix

  2 cans (8 oz. each) tomato sauce

  1 can (15 1/4 oz.) no-salt added whole-kernel corn, drained

  1 can (15 oz.) black beans, rinsed and drained

  1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk, divided

  1 can (4 oz.) diced green chiles, drained (optional)

  2 boxes (8.5 oz. each) dry corn muffin mix

  2 large eggs

  Sliced avocado, salsa and/or sour cream (optional)

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PREHEAT oven to 400° F. Grease 13 x 9-inch baking dish.

COOK turkey in large skillet over medium-high heat until turkey is no longer pink; drain. Stir in chili seasoning, tomato sauce, corn, beans, 3/4 cup evaporated milk and chiles. Bring to a boil; reduce heat. Simmer for 5 minutes, stirring occasionally. Pour mixture into prepared baking dish.

COMBINE corn muffin mix, remaining 3/4 cup evaporated milk and eggs in medium bowl; stir until just moistened. Spread mixture over meat filling.

BAKE for 15 to 20 minutes or until lightly browned. Let stand for 10 minutes before serving.

Serving suggestion: Serve with chopped avocado, sour cream and salsa.