Recipe of the Day

King Kullen

Buffalo Chicken Dip

Tip Of The Day

A beautiful part of summer is letting your kids be kids. Poking around. Having fun. Real hands-on learning. But before you know it, it’s back to school time. And back to school sometimes means back to germs. Now is the perfect time to add PURELL® Advanced Hand Sanitizer to your back-to school shopping list.

So, let your kids feel free to explore. PURELL Advanced Hand Sanitizer kills (or use eliminates) 99.99% of germs that can cause illness. So hang it from their backpack in a JELLY WRAP™ Carrier or have a bottle ready by the door when they get home. You can still let kids be kids---and mom be mom. Post some of your favorite kids being kids pictures at #passthePURELL

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Salami and Provolone Panini

Prep Time: 10 minutes

Cook Time: 6 minutes

Servings: 4

A meaty warm sandwich to satisfy any appetite.

Ingredients

  8 slices Italian or white bread

  12 slices Genoa or hard salami

  8 slices provolone cheese

  1 cup arugula or baby spinach leaves

  1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

Select All

Add Items to List

Directions

1. Evenly top 4 bread slices with salami, cheese and arugula, then remaining bread slice.

2. Brush both sides of sandwiches with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. In 12-inch skillet or grill pan, cook sandwiches over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.


Calories from Fat 370

Total Fat 41g 

Saturated Fat 18g 

Cholesterol 100mg 

Sodium 1990mg 

Total Carbohydrate 33g 

Dietary Fiber 2g 

Sugars 1g

Protein 32g