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Salami and Provolone Panini

Prep Time: 10 minutes

Cook Time: 6 minutes

Servings: 4

A meaty warm sandwich to satisfy any appetite.

Ingredients

  8 slices Italian or white bread

  12 slices Genoa or hard salami

  8 slices provolone cheese

  1 cup arugula or baby spinach leaves

  1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

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Directions

1. Evenly top 4 bread slices with salami, cheese and arugula, then remaining bread slice.

2. Brush both sides of sandwiches with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. In 12-inch skillet or grill pan, cook sandwiches over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.


Calories from Fat 370

Total Fat 41g 

Saturated Fat 18g 

Cholesterol 100mg 

Sodium 1990mg 

Total Carbohydrate 33g 

Dietary Fiber 2g 

Sugars 1g

Protein 32g