A meaty warm sandwich to satisfy any appetite.

Ingredients

  8 slices Italian or white bread

  12 slices Genoa or hard salami

  8 slices provolone cheese

  1 cup arugula or baby spinach leaves

  1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

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Directions

1. Evenly top 4 bread slices with salami, cheese and arugula, then remaining bread slice.

2. Brush both sides of sandwiches with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. In 12-inch skillet or grill pan, cook sandwiches over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.