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King Kullen

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Pepper Steak

Servings: 4

Steak paired with thinly sliced peppers in a flavorful dish.

Ingredients

  2 Tbs Pure Wesson® Vegetable Oil, divided

  1 lb boneless beef top sirloin steak, thinly sliced

  1 1/2 cups thinly sliced green

  1 1/2 cups thinly sliced green bell pepper

  1 cup thinly sliced yellow onion

  1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained

  1/2 cup La Choy® Original Stir Fry Sauce-Marinade

  1/4 cup water

  2 Tbs La Choy® Lite Soy Sauce

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Directions

1.Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Cook and stir until browned; remove from skillet and drain. Cover to keep warm.

2.Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat.

3.Reduce heat to low; simmer 5 minutes or until sauce thickens slightly.

Cook's Tips: Serve over hot cooked rice, if desired.


Calories 303

Total Fat 11g, 17%

Saturated Fat 3g, 14%

Cholesterol 69mg, 23%

Sodium 798mg, 33%

Total Carbohydrate 20g, 7%

Dietary Fiber 2g, 9%

Protein 28g