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King Kullen

15-minute Beef Pot Roast With Savory Mashed Potatoes

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Teriyaki Beef Bowl

Cook Time: 30 minutes

Servings: 6

Beef sirloin steak with broccoli, tomatoes and water chestnuts in a tasty teriyaki sauce, served over fluffy white rice.


  1 cup long-grain white rice, uncooked

  3/4 pound boneless beef sirloin steak, cut into thin slices

  1/3 cup La Choy® Teriyaki Marinade & Sauce

  1 tablespoon Pure Wesson® Vegetable Oil

  3 cups frozen broccoli florets, thawed

  1 can (14.5 oz) Hunt's® Whole Peeled Plum Tomatoes, drained, coarsely chopped

  1 can (8 oz) La Choy® Sliced Water Chestnuts, drained

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Cook rice according to package directions. Meanwhile, combine steak and teriyaki marinade in small bowl; let stand 5 minutes to marinate.

Heat oil in large skillet or wok over medium-high heat. Add steak with marinade; cook and stir 2 minutes or until browned. Add broccoli; mix well. Cook 5 minutes or until crisp-tender, stirring frequently. Stir in drained tomatoes and water chestnuts; cook 2 minutes or until hot, stirring frequently.

Divide rice between 4 serving bowls; top with steak mixture.

Makes: 4 servings (1-1/2 cups beef mixture and 3/4 cup rice each)

Cook's Tips: Hot cooked noodles could be served in place of rice for a variation.

Nutrition Facts
Serving Size 1.5 C
Servings Per Container 4
Amount Per Serving
Calories 425Calories from Fat 0
% Daily Value*
Total Fat 8g12%
Saturated Fat 2g10%
Cholesterol 37mg12%
Sodium 901mg37%
Total Carbohydrate 60g20%
Dietary Fiber 3g14%
Sugars 14g 
Protein 35g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%