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To get rid of the smell of seafood or garlic, you can rub your hands with lemon juice or the steel on your kitchen faucet.
Weekly Meal Solutions
Main Dish > Beef
Family Night Tacos
Prep Time: 5 minutes
Cook Time: 5 minutes
11 (2 taco) servings.
Ingredients
2 lbs ground beef, turkey or pork
1 package Lawry's® Taco Family Pack Spices & Seasonings
1 1/3 cups water
22 taco shells or flour tortillas, warmed
Assorted toppings, such as shredded lettuce, shredded cheese and chopped tomatoes
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Directions
Brown ground meat in large skillet on medium-high heat. Drain fat, if desired.
Stir in Taco Family Pack Spices & Seasonings and water. Bring to boil, stirring occasionally. Reduce heat to low. Simmer, uncovered, 12 minutes, stirring occasionally.
Spoon meat mixture into taco shells. Serve with assorted toppings.
8 Layer Fiesta Dip: Decrease ground meat to 1 1/2 pounds. Prepare as directed in Steps 1 and 2. Stir in 1 can (10 ounces) refried beans; cook until heated though. Layer meat mixture, 1 1/2 cups sour cream, 12 ounces guacamole, 3/4 cup salsa, 1 cup shredded cheese, 1 medium tomato, diced, 1 can (2.25 ounces) sliced pitted olives, drained, and 1/4 cup chopped green onions in 13x9-inch baking dish. Serve with tortilla chips.