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King Kullen

Cornmeal Crusted Scallops with Heirloom Bean and Oregano Succotash

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Herbed Roast Beef

Prep Time: 10 minutes

Cook Time: 1 hour 30 minutes

Makes 12 servings.

A seasoning rub of McCormick® herbs and spices makes roast beef flavorful. If desired, use some of the flavorful pan drippings to prepare Perfect Brown Gravy.

Ingredients

  1 eye round roast (about 3 pounds)

  1 Tbs oil

  1 Tbs McCormick® Onion Powder

  2 tsp McCormick® Garlic Salt

  1 1/2 tsp McCormick® Perfect Pinch® Italian Seasoning

  1/2 tsp McCormick® Black Pepper, Coarse Ground

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Directions

Preheat oven to 325°F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.

Mix onion powder, garlic salt, Italian seasoning and pepper in small bowl. Rub evenly over entire roast.

Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 to 15 minutes before slicing. Serve with Perfect Brown Gravy, if desired