Chili Tortilla Bake is a spicy and robust way to bring a Southwestern flair to your table.

Ingredients

  1 lb ground beef

  2 cans (8 ounces each) tomato sauce

  1 can (14 1/2 ounces) black beans, drained and rinsed

  1 can (8 3/4 ounces) whole kernel corn, undrained

  1 can (4 1/2 ounces) chopped green chiles, undrained

  6 flour tortillas (8-inch)

  2 cups shredded Cheddar cheese, divided

  2 Tbs McCormick® California Style Minced Onion

  2 Tbs McCormick® Chili Powder

  1 tsp McCormick® Cumin, Ground

  1 tsp McCormick®California Style Garlic Powder with Parsley

  1/2 tsp McCormick® Oregano Leaves

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Directions

Preheat oven to 350°F. Spray 2-quart baking dish with no stick cooking spray. Brown beef in large skillet on medium-high heat; drain fat. Add tomato sauce, beans, corn, green chiles and seasonings; mix well. Bring to boil. Reduce heat to low; simmer, uncovered, 15 minutes.

Cover bottom of prepared baking dish with 3 tortillas, overlapping as needed. Layer with 1/2 of chili mixture and 1/2 of cheese. Top with remaining tortillas, chili mixture and cheese.

Bake 30 minutes or until heated through