Recipe of the Day

King Kullen

Asian Tuna with Toasted Sesame

Tip Of The Day

To get rid of the smell of seafood or garlic, you can rub your hands with lemon juice or the steel on your kitchen faucet.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Chili Tortilla Bake

Prep Time: 10 minutes

Cook Time: 55 minutes

Makes 8 servings.

Chili Tortilla Bake is a spicy and robust way to bring a Southwestern flair to your table.


  1 lb ground beef

  2 cans (8 ounces each) tomato sauce

  1 can (14 1/2 ounces) black beans, drained and rinsed

  1 can (8 3/4 ounces) whole kernel corn, undrained

  1 can (4 1/2 ounces) chopped green chiles, undrained

  6 flour tortillas (8-inch)

  2 cups shredded Cheddar cheese, divided

  2 Tbs McCormick® California Style Minced Onion

  2 Tbs McCormick® Chili Powder

  1 tsp McCormick® Cumin, Ground

  1 tsp McCormick®California Style Garlic Powder with Parsley

  1/2 tsp McCormick® Oregano Leaves

Select All

Add Items to List


Preheat oven to 350°F. Spray 2-quart baking dish with no stick cooking spray. Brown beef in large skillet on medium-high heat; drain fat. Add tomato sauce, beans, corn, green chiles and seasonings; mix well. Bring to boil. Reduce heat to low; simmer, uncovered, 15 minutes.

Cover bottom of prepared baking dish with 3 tortillas, overlapping as needed. Layer with 1/2 of chili mixture and 1/2 of cheese. Top with remaining tortillas, chili mixture and cheese.

Bake 30 minutes or until heated through