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Sweet and Saucy Tacos

Cook Time: 18 minutes

Servings: 12

Satisfy your guests with these easy, full-of-flavor tacos. Served with rice and beans or on their own—they'll make your party muy caliente.


  2 lbs Lean ground beef

  1 cup Chopped onion

  2 tsp Minced garlic

  1 jar 12-ounce Chili Sauce

  1 cup Jellied Cranberry Sauce

  1 pkg 1.25 ounce Taco seasoning mix

  12 pieces Flour or corn taco shells

  Shredded Cheddar cheese

  Chopped tomato

  Shredded lettuce

  Sour cream

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Cook beef, onion and garlic in large skillet over medium-high heat, stirring frequently, for 6 to 8 minutes or until beef is cooked through and vegetables are softened; drain.

Stir chili sauce, cranberry sauce and seasoning mix into beef mixture. Reduce heat. Cook for 10 minutes or until flavors are blended.

Divide beef mixture evenly among taco shells. Top with cheese, tomato, lettuce and sour cream.