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Slow Cooker Savory Pot Roast

Prep Time: 10 minutes

Cook Time: 8 hours

Servings: 6

Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results.

Ingredients

  1/2 can Condensed Cream of Mushroom Soup

  1 dry onion soup and recipe mix

  6 small red potatoes

  6 medium carrots

  1 boneless beef bottom round roast or chuck pot roast

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Directions

Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

*Or on HIGH for 4 to 5 hours.

Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.