Recipe of the Day

King Kullen

Full Court Garden Veggie Salsa

Tip Of The Day

If you're looking for a piping hot and crispy pizza for dinner tonight, look no further than DIGIORNO® pizza. With premium toppings, no artificial flavors, and a preservative free crust, DIGIORNO® pizza is a family favorite! How do we do it? IT'S SIMPLE. Our passion is pizza. Great pizza. Amazing pizza. The pizza you deserve. We make the kind of pizza that makes your mouth water and your senses celebrate. With a crust that rises to every occasion and toppings that never cease to amaze. Our pizzas are created from the knowledge that the freshest taste comes baked from the freshest place of all – your oven. DIGIORNO® pizza delivers on delicious every time, because... It's Not Delivery, It's DIGIORNO.® Learn more at www.digiorno.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Slow Cooker Hearty Beef Stew

Prep Time: 20 minutes

Cook Time: 10 hours 15 minutes

Servings: 6

Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes, peas and rich beef stock.

Ingredients

  1 1/2 lb beef for stew

  black pepper

  1/4 cup flour

  1 Tbs vegetable oil

  1 lb potato

  4 carrots

  2 onions

  4 cloves garlic

  3 1/4 cups Beef Stock

  1 Tbs sauce

  1 tsp dried thyme leaves

  1 bay leaf

  1 cup frozen peas

Select All

Add Items to List

Directions

Season the beef with black pepper.  Coat the beef with 2 tablespoons of the flour. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often.

Place the potatoes, carrots, onions and garlic into a 5-quart slow cooker. Top with the beef. Add 3 cups of the stock, Worcestershire, thyme and bay leaf.

Cover and cook on LOW for 10 to 11 hours* or until the beef is fork-tender. Remove and discard the bay leaf.

Stir the remaining flour and stock in a small bowl until the mixture is smooth. Stir the flour mixture and peas in the cooker. Increase the heat to HIGH. Cover and cook for 15 minutes or until the mixture boils and thickens.

Or on HIGH 5 to 6 hours

Serving suggestion: Serve with buttermilk biscuits and tossed salad topped with Ranch dressing.